Food is Love Made Edible
At many of the higher end restaurants in New Orleans you’ll find BBQ fish on the half shell on the menu. BBQ fish? Huh? In fact what this is is a filet of fish with the skin and scales lefts on that is seasoned with lots of butter and herbs and grilled over open flame,…
It’s October 21st and I’m sitting here on my front porch enjoying a bottle of Raul Perez on an uncomfortably warm Fall evening I decided I should journal my way through the 6 month Spanish wine journey. Why am I on a 6 month journey through Spanish wines you may ask? Well it starts with…
Cajun preparation of a cold-water fish? Sure, why not? I’d be lying if I told y’all that I am a massive fan of salmon. Outside of sushi or poke I often find myself to not be amazed by salmon when I eat it. I have often blamed the salmon itself for this, but I believe…
I had the pleasure of taste testing some hibiscus tea from a black owned tea company based out of Baton Rouge, LA. I won’t lie and say that I am a huge fan of tea, and understand all the nuances of what makes a tea good or bad. Honestly, many of you reading this are…
I’m participating in the 2020 Juneteenth Cookout Takeover. This initiative was established to encourage the celebration of Juneteenth – a jubilee of freedom to commemorate the end of slavery – and to amplify the food traditions of black culinary creatives.
