One of my favorite thing to eat is shrimp and grits! It screams southern and hardy. It’s the type of meal you eat when you want to feel good all over. I know many people are allergic to shell fish, so i substituted the shrimp with fish. My fish of choice is red snapper, which is a personal preference but any white fish will do.
I have chosen to use red snapper for this recipe purely do to personal preference but any white fish (i.e. catfish, tilapia, etc.) can be substituted if you prefer.
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