Food is Love Made Edible
What would be your last meal?
It’s a question I’m sure you have been asked or heard asked many times in your life. It’s something that is often tied to prisoners on death row; i.e. The Green Mile and loaf of corn bread brought to John Coffey. So I again ask you the question. If you only had one more meal left to eat before you left this life and you could request anything you wanted what would you choose? It’s pretty simple for me; my mom’s red beans and rice.
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I cooked my first stuffed pork loin about a year ago, and it has now become one of my favorite things to cook. Something I was at first intimidated by has now become something I can pretty much cook in my sleep. With a little bit of work you can as well. As with any recipe I post I want it to to be as simple as I can make it so that anyone can make it in their own home and enjoy it.
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What’s better than meat stuffed with more meat? So why not stuff a pork chop with more pork? Or venison, which I’ll get into a little further down.
Stuffed pork chops are truly an amazing meal, and they are surprisingly easy to make. Add brown rice and you have a complete meal. Why go out and pay someone else to cook your food for you when you can do it yourself? There’s a sense of pride and joy that comes over me when I cook a restaurant quality meal with my two hands in my kitchen. It damn near tastes better too. That may just be in my head, but hey it’s there none the less.
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