What’s the best thing about this recipe you ask? The whole meal is cooked is in one pan and it’s quite simple.
So I have a confession to make, I’m 26 and the first time I have ever eaten a Brussels sprout was last year. I don’t know whether I should be ashamed or proud, but I know for a fact I like them now. The cartoon cliche of a kid sneaking their Brussels sprouts to their dog never happened during my childhood because my mom never made them and there was no dog. The inkling to try them came one day last year while I was walking through the farmers’ market and saw them on sale. So I thought to myself, why not give them a shot?
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