- Who doesn’t love a good juicy steak?
I’m sure there are those who don’t so this post isn’t for them. This is for the people who love a thick slab of beef cooked to perfection that runs with juices when you slice into it.
Anyone can go to a fancy steak house and order a beautifully cooked NY strip for $30-$100 depending on the establishment and at times I do enjoy going out and doing just that. Here’s the thing though! For some reason it just tastes a bit better when you’ve gone to the grocery store/butcher/meat market and hand picked your steak and then made it your own in your kitchen. Knowing that what you’re biting into something that was done by your own hands in your kitchen just does something to you. Or maybe that’s just me.
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