Pimento Cheese
Prep
Total
Yield 6-8 Servings
Ingredients
- 3 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 4 oz. jar pimentos (drained)
- 1 tsp Worcestershire sauce
- 1 tbsp Creole seasoning
- 2 tsp hot sauce
- 2 tbsp cream cheese (optional)
- 2 tbsp minced chives (optional)
Instructions
- Combine the shredded cheddar cheese, mayonnaise, pimentos, Worcestershire sauce, Creole seasoning, and hot sauce (add the optional cream cheese and fresh chives)
- Some will say you should let Pimento cheese rest overnight in the fridge, I am not one of those people, eat it as soon as you like in a sandwich with white bread or on crackers with prosciutto
Notes
Cream cheese is optional if you want to add a bit more creaminess
Fresh chives are optional if you want to add some freshness
Courses Snack
Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2024/04/06/pimento-cheese/