Cajun preparation of a cold-water fish? Sure, why not?
I’d be lying if I told y’all that I am a massive fan of salmon. Outside of sushi or poke I often find myself to not be amazed by salmon when I eat it. I have often blamed the salmon itself for this, but I believe now that I have been strongly mistaken in doing this. The recipe you see here and some salmon hot dogs and hamburgers I will discuss a bit later have helped to open my mind up to giving salmon a second chance and eating it more often.
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