Let me start by saying that I aim no judgement at anyone involved on either side of this Twitter conversation. I am merely trying to look at the overall conversation a couple days later and figure out exactly what transpired, and why it did.
Food culture is one of my favorite things to talk about. Whether that be the changes in food culture people desiring to eat more naturally (farm to table), or chefs looking to bring back heritage recipe with meats and produce, or chefs looking to change food culture through their restaurant menu. You don’t expect food culture to be changed through a tweet, but just a few days ago I believe that’s exactly what happened.
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