Bourbon Milk Punch
Author Ben
Yield 1 cocktail
Ingredients
- 1/2 cup whole milk
- 1/3 cup half & half
- 2 tsp. simple syrup
- 1 tsp. vanilla extract
- 2 1/4 ozb bourbon (or brandy)
- Nutmeg, preferably whole
Instructions
- Add all ingredients, minus nutmeg, to a cocktail shaker with ice.
- Shake the ingredients for 15-20 seconds and strain into a glass over ice.
- Grate nutmeg over your bourbon milk punch and enjoy!
Courses cocktai;
Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2017/11/21/bourbon-milk-punch/