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Bourbon Maple Chicken

Prep

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Total

Yield 4 servings

Ingredients

Instructions

  1. Mix together the olive oil, lemon juice, rosemary, parsley, oregano, and garlic.  Toss the chicken thighs in the marinade.  (If you plan ahead I recommend that you refrigerate the chicken for 8-24 hours.)
  2. Preheat oven to 450 degrees.
  3. Salt and pepper the chicken after removing it from the marinade.  Place chicken skin side down on a roasting pan and put it in the oven.
  4. Flip chicken after 10 minutes.
  5. Add bourbon, maple syrup, and apple cider vinegar to a skillet and bring to a low boil over medium high heat.
  6. Remove chicken from the oven after another 20 minutes; or when the skin becomes crispy.
  7. Once the bourbon sauce has reached a syrup like consistency stir in the parsley and add the chicken to the skillet skin side down.  Cook the chicken in the sauce for 2 minutes on each side; or longer if you want a richer taste.

Courses Main

Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2017/04/15/bourbon-maple-chicken/