Instructions

1. Preheat oven to 175 degrees.
2. Add enough to a pan over medium heat to lightly coat the bottom.
3. Season fish with dill, coriander, turmeric, salt, and pepper. Add fish to pan and cook for 2 minutes; flip fish and cook for an additional 2 minutes.
4. Transfer fish from the pan to an oven proof dish and place it in the oven.
5. Over medium low heat add the butter, garlic, and capers. Sauté together for 5 minutes or so until butter begins to brown.
6. Remove the fish from the oven and add it back to the pan with the brown butter sauce. Baste the fish for a minute or so in the sauce and squeeze fresh lemon juice over the fish.
7. Now it's as simple as sitting back and enjoying this amazing recipe!