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Red Beans & Rice

Prep

Cook

Inactive

Total

Yield 8-10 servings

Ingredients

Instructions

  1. One of the keys to red beans and rice is to soak the beans overnight. Throw out any beans that looks damaged, and soak the remainder in water overnight.
  2. Sauté tasso in a pan over medium heat to release the fats from the tasso.
  3. Add your chopped onions, belle pepper, celery, and parsley to the pan with the tasso and brown all the vegetables.
  4. Add the vegetables and the remainder of the ingredients to a crockpot, cover, and cook on high for 8 hours.
  5. Stir beans occasionally over the cooking period.  This will help keep your beans from burning on the bottom of the crockpot.  If the beans get too thick you can add a bit of water.
  6. Serve red beans over rice with green onions sprinkled over top.

Courses Main

Cuisine Creole

Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2017/03/20/kinda-moms-red-beans-and-rice/