Print

Garlic & Herb Asparagus

Prep

Cook

Total

Yield 2-4 servings

Ingredients

Instructions

  1. Trim, rinse, and dry asparagus.
  2. Generously season asparagus with thyme, rosemary, and garlic if not using the remnants of cooking a steak.
  3. Season with salt & pepper.
  4. In a heavy bottom pan heat the butter and olive oil over medium high heat; again if not used the remnants of of a steak.
  5. Once the asparagus gets a nice char remove the pan from heat and allow the asparagus to finish cooking to a tenderness of your liking.
  6. Serve immediately.

Courses Side

Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2016/04/29/garlic-herb-asparagus/