Garlic & Herb Asparagus
Prep
Cook
Total
Author Ben
Yield 2-4 servings
Ingredients
- 1 bundle of asparagus
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Trim, rinse, and dry asparagus.
- Generously season asparagus with thyme, rosemary, and garlic if not using the remnants of cooking a steak.
- Season with salt & pepper.
- In a heavy bottom pan heat the butter and olive oil over medium high heat; again if not used the remnants of of a steak.
- Once the asparagus gets a nice char remove the pan from heat and allow the asparagus to finish cooking to a tenderness of your liking.
- Serve immediately.
Courses Side
Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2016/04/29/garlic-herb-asparagus/