Cannellini Beans and Chicken Sausage
Prep
Cook
Total
Author Ben
Yield 6 servings
Ingredients
- 24 oz. Brat Hans Spicy Cilantro Chicken Sausage
- 2 cans Cannellini beans, drained and rinsed
- 4 cloves garlic, minced
- 2 large handfuls of spinach
- 2 cups chicken broth
- Fresh cracked black pepper
- 2 tbsp olive oil
Instructions
- Slice sausage into 1/2 in. to 3/4 in. pieces.
- In a large pot heat olive oil over medium high heat. Add chicken sausage to the pot and brown on all sides, 10 or so minutes.
- Once sausage has browned add the garlic to the pan and cook for 1-2 minutes, or until garlic becomes fragrant.
- Reduce heat to medium low and add chicken broth and cannellini beans to the pot. Cover and let the pot simmer for 25 minutes.
- Turn the heat off and add the spinach to the pot. Slowly stir the spinach into the beans and sausage; the spinach will wilt as you stir it in.
- Season with black pepper
Notes
I use Spicy Cilantro Chicken Sausage from Whole Foods, but you can sub for any other chicken sausage you like.
Courses Main
Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2018/04/25/cannellini-bean-and-chicken-sausage-stew/