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Cannellini Beans and Chicken Sausage

Prep

Cook

Total

Yield 6 servings

Ingredients

Instructions

  1. Slice sausage into 1/2 in. to 3/4 in. pieces.
  2. In a large pot heat olive oil over medium high heat.  Add chicken sausage to the pot and brown on all sides, 10 or so minutes.
  3. Once sausage has browned add the garlic to the pan and cook for 1-2 minutes, or until garlic becomes fragrant.
  4. Reduce heat to medium low and add chicken broth and cannellini beans to the pot.  Cover and let the pot simmer for 25 minutes.
  5. Turn the heat off and add the spinach to the pot.  Slowly stir the spinach into the beans and sausage; the spinach will wilt as you stir it in.
  6. Season with black pepper

Notes

I use Spicy Cilantro Chicken Sausage from Whole Foods, but you can sub for any other chicken sausage you like.

Courses Main

Recipe by Food is Love Made Edible at https://foodislovemadeedible.com/2018/04/25/cannellini-bean-and-chicken-sausage-stew/